Baked fennel and boston lettuce

From The Best of Food & Wine: Vegetables, Salads & Grains (ILLUSTRATED)

Cookbook

Author(s): Loretta M. Sala, Joanna Roy

Page 162

vegetables

Reviews

1 reviews, average rating 4.0 / 5

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wester

16 years ago

★ ★ ★ ★ ★ 4/5

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I usually make a heavily adapted version of this, with only fennel, lettuce and chicken stock. But the combination is brilliant, the slight bitterness of the lettuce perfectly complimenting the softness of the fennel.

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