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28. Gruyère Apple Grilled Cheese

Cookbook
Author(s): Mark Bittman
Page 80
Cuisine: North American
Course: Other

Reviews

1 reviews, average rating 4.0 / 5

greenpepper

16 years ago
4/5
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Barely a recipe, just a classic done right. The crispy apple balances well with the creamy cheese. Try any cheese or fruit you have in the kitchen and see what happens (I love it with pears and blue cheese)!

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