Wild Rice with Peppers and Roasted Pecans

From Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry)

Cookbook

Author(s): Junior League of Denver

Page 363

Course: Sides

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1 reviews, average rating 5.0 / 5

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JustLaura

16 years ago

★ ★ ★ ★ ★ 5/5

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Great!

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