Grilled Chicken Pasta with Chipotle Cream Sauce

I made more or less a whole recipe, which should serve 4-6, and we ate it all. You might be able to serve 4, but 6 off two skinless, boneless chicken breast halves is stretching things a bit far.

Having had lots of pasta this week, with lots more to come on the plan, I served this over over mashed potatoes, although, in retrospect, polenta would have been better.

I used all the chipotles, unseeded, and it was nice and hot.

Making a half recipe for two, over polenta would probably be fine. Tasty stuff, especially if you like it tingly.