Fireside Garlic with Rosemary

From Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry)

Cookbook

Author(s): Junior League of Denver

Page 32

Course: Appetizers

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1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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Very good. Make sure garlic is roasted long enough to be soft. Use large clove garlic if possible.

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