Spinach Soup

From Vegetables (The Good Cook Techniques & Recipes Series)

Cookbook

Author(s): Time-Life Books

Page 101

Cuisine: French

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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Lovely light soup. The lemon juice is essential and the chicken stock must be real - no stock cubes. Use a gentle heat or the microwave to re-heat.

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