Sloppy Joes

From The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks

Cookbook

Author(s): The Editors of Cook's Country Magazine, Cook's Country Magazine

Page 141

Cuisine: North American

Course: Main Courses

easy hamburger quick sandwich

Reviews

1 reviews, average rating 5.0 / 5

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BethNH

12 years ago

★ ★ ★ ★ ★ 5/5

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I have no idea why I had a hankering for Sloppy Joes. I can't remember the last time I had them but decided it was time to make them from scratch.

This recipe is delicious. It's not overly sweet or tangy. It's delicious with a nice tomato flavor. It's got just a bit of a kick to it due to the Mexican chili powder I used and the teeny bit of hot sauce.

My husband liked it so much he ate the extra with chips as though it was dip.

1 comment(s)

Queezle_Sister · 12 years ago

Sloppy Joes will definitely sneak up behind you, and take over your mind until you make them. And you know what, it just might be contagious...

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