Classic Chicken and Wild Rice Hotdish

Food Network Magazine

Magazine Issue October 2013 View Magazine Issues

Page 178

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

resahebler1

12 years ago

★ ★ ★ ★ ★ 4/5

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I used 2% milk instead of whole. It seemed to work just fine. This casserole is labor intensive. The directions suggest a 5 minutes prep time. It is more like 20 minutes.

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