Skip to main content

Jerusalem artichokes en daube (adobo de patassoùn)

Cookbook
Author(s): Jane Grigson
Page 275

Reviews

1 reviews, average rating 3.0 / 5

wester

16 years ago
3/5
0 found this helpful Sign in to mark helpful

A good vegetable stew. I do wish they had told how long it needs to stew, as that is very long actually - about one hour after the wine has been added.

Report