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All-of-the-Lemon Tart (Crostata "Tutti il Limone"

Cookbook
Author(s): Gina DePalma, Mario Batali
Page 160
Cuisine: Italian
Course: Pies and Tarts

Reviews

2 reviews, average rating 5.0 / 5

Innkeeper215

15 years ago
5/5
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When I first purchased this book, this was the recipe that stuck out in my mind as sounding like a Grand Slam Home Run. I am pleased to report that I was right! This is the best Lemon Tart recipe I have ever had. It is a complete joy to make and is the most requested dessert for my family on special occassions.

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JustLaura

16 years ago
5/5
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WONDERFUL!! Very lemony! A bit of work but well worth it. Read the recipe through and plan ahead. Made for Mother's Day 2009 and it was hit.

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