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Vertical Roasted Chicken Cocorico

Cookbook
Author(s): Michael Chiarello, Karl Petzke
Page 116
Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

JustLaura

16 years ago
5/5
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We do have the NapaStyle Cocorico roaster that we use to make this chicken. I am not one for many kitchen gadgets - but this is more than a gadget and worth the amount of space it takes in my cabinets. This chicken comes out wonderful with beautifully seasoned vegetables and potatoes. We have always used the Toasted Spice Rub instead of the Citrus Salt with our chicken - the house smells wonderfully while it is baking.

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