Skip to main content

Toasted Spice Rub

Cookbook
Author(s): Michael Chiarello, Karl Petzke
Page 16
Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

JustLaura

16 years ago
5/5
2 found this helpful Sign in to mark helpful

I have always used this with the Vertical Roasted Chicken Cocorico but it would be good in many dishes. I love making this - as the spices are toasted the entire house smells delicious. One recipe of this makes 1 cup you only need about 3 - 4 tablespoons per chicken. So you will have leftovers to make more chicken!

Report