Chipotle Shrimp Wontons

From Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry)

Cookbook

Author(s): Junior League of Denver

Page 41

Cuisine: Mexican

Course: Appetizers

Reviews

1 reviews, average rating 5.0 / 5

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JustLaura

16 years ago

★ ★ ★ ★ ★ 5/5

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These were easy and good. I made the wontons a day in advance and then filled them right before I served them. This worked well. You do only need one chipotle pepper also - just a little bit in each wonton is enough.

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