Roast Pork Loin Porchetta-Style

From A Platter of Figs and Other Recipes

Cookbook

Author(s): David Tanis, Alice Waters

Page 134

Course: Main Courses

fennel pork rosemary

Reviews

1 reviews, average rating 2.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

12 years ago

★ ★ ★ ★ ★ 2/5

0 found this helpful Sign in to mark helpful

I'm sure this is a lovely main course, but something about it just wasn't for me. Might have been the combination of fennel and rosemary?

Report