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West Indian Red Beans and Coconut Rice

Cookbook
Author(s): Moosewood Collective
Page 69
Cuisine: Caribbean
Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Maynard

16 years ago
4/5
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This make a very good, hearty vegetarian meal. The only change I make is to add aobut 2 Tbsp. of tomato paste to make it a little thicker. Like all the recipes in this books it is a quick and easy weeknight meal.

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