Tunisian Potato Omlet

From Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table

Cookbook

Author(s): Moosewood Collective

Page 80

Cuisine: Other

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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Maynard

16 years ago

★ ★ ★ ★ ★ 4/5

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A potato omelet spiced with caraway and coriander and served with a spicy tomato sauce. The caraway flavor is really good, although I can never find ground caraway and have to use seeds. I crush them with a mortar and pestle. Also, I reduce the amount of salt by about half. As written it is way too salty for my taste.

Another easy weeknight dinner from Simple Suppers. Can also be served as an appetizer.

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