Lemon Posset

From Very Simple Food

Cookbook

Author(s): Jill Dupleix

Page 166

Cuisine: Australasian

Course: Desserts

Reviews

1 reviews, average rating 4.0 / 5

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bunyip

16 years ago

★ ★ ★ ★ ★ 4/5

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Finding myself with a rindless lemon that had to be used I tried this ridiculously simple dessert. Cream, caster sugar and lemon juice, for goodness sake! Very rich. Only warning is that it needs at least three hours in the fridge to set.

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