Spicy Crackers

From The Gluten-Free Almond Flour Cookbook

Cookbook

Author(s): Elana Amsterdam

Page 38

Course: Other

Reviews

1 reviews, average rating 4.0 / 5

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12 years ago

★ ★ ★ ★ ★ 4/5

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These were crisp and tasty. The pecans were a nice touch but I will add a pinch more spice next time - cayenne or hot paprika.

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