Spicy Crackers

From The Gluten-Free Almond Flour Cookbook

Cookbook

Author(s): Elana Amsterdam

Page 38

Course: Other

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

12 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

These were crisp and tasty. The pecans were a nice touch but I will add a pinch more spice next time - cayenne or hot paprika.

Report