Tuscan Bean and Wheat Berry Soup

From Patricia Wells' Trattoria

Cookbook

Author(s): Patricia Wells, Steven Rothfeld

Page 78

Cuisine: Italian

Course: Soups and Stews

Reviews

1 reviews, average rating 5.0 / 5

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gatherings

12 years ago

★ ★ ★ ★ ★ 5/5

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I used pre cooked white beans that I had on hand, also chicken broth instead of water. Very tasty and hearty with the beans and farro, grated parm on top.

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