Pork Chops with Sage, Onion and Prosciutto

From The Herbfarm Cookbook

Cookbook

Author(s): Jerry Traunfeld

Page 226

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

jenncc

12 years ago

★ ★ ★ ★ ★ 4/5

1 found this helpful Sign in to mark helpful

Fast and easy recipe. The chops are seared then covered for a quick braise. The sauce was tasty and the chops tender. Served with sautéd mushrooms and polenta.

Report