Pork Chops with Sage, Onion and Prosciutto

From The Herbfarm Cookbook

Cookbook

Author(s): Jerry Traunfeld

Page 226

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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jenncc

12 years ago

★ ★ ★ ★ ★ 4/5

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Fast and easy recipe. The chops are seared then covered for a quick braise. The sauce was tasty and the chops tender. Served with sautéd mushrooms and polenta.

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