Celeriac and cabbage with mustard mayo
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Course: Salads
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1 reviews,
average rating 4.0 / 5
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The recipe is described as "A hybrid between a classic French rémoulade and coleslaw", and that is exactly what it is. And it works.
I used my own standard whole-egg immersion blender mayonnaise with some garlic, and added some course-grain mustard afterwards (so as not to damage the grains).