Burgundy Chicken with Mushrooms

From The New American Heart Association Cookbook, 7th Edition

Cookbook

Author(s): American Heart Association

Page 227

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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Very good. I made a froze for my father after his surgery and he defrosted individual servings when he wanted it. Very good!

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