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Dilled Green Beans

Cookbook
Author(s): American Heart Association
Page 412
Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

JustLaura

16 years ago
4/5
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These were very good. They tasted a whole lot better than they smelled. I thought that the dill was overwhelming whenever I checked the beans for doneness. But upon eating them there was much less dill flavor. It was just right.

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