Beet and Fennel Soup with Kefir
Website
Source URL: www.bonappetit.com
Course: Soups and Stews
Reviews
1 reviews,
average rating 5.0 / 5
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This soup is not only delicious, but it is quite extraordinarily beautiful. This was made without the kefir, but I did drizzle a bit of yogurt over the top at service. The color is a deep magenta; the scent is rich and woodsy; the flavor is terrific. It's good hot or cold. If served in clear glass with some fennel fronds to garnish, the effect is fabulous.