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Quesadillas

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Cuisine: Fusion
Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

kfranzetta

12 years ago
4/5
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I followed the technique of this recipe to cook corn tortillas with a beaten egg attached to one side. This recipe comes together very quickly and is very easy. I served these for breakfast with sour cream and salsa, but I would like to try them, as the recipe suggests, with lemon-scented cream and fried capers. Don't forget to add a bit of salt when beating the egg!

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