Apple Pecan Cake with Maple Frosting

From Cooking Class Cakes ("Australian Women's Weekly")

Cookbook

Author(s): Susan Tomnay

Page 37

Course: Cakes

Reviews

1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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A lovely moist cake with a sweet frosting. I replaced the wholemeal SR flour with normal white SR flour and it worked fine. Pecans and maple syrup are natural culinary bedfellows.

(Last made on Apr 26, 2009).

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