Tempeh Fajitas with Cucumber Salsa

From Quick, simple, and main-course vegetarian pleasures

Cookbook

Author(s): Jeanne Lemlin

Page 668

Cuisine: Fusion

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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kfranzetta

12 years ago

★ ★ ★ ★ ★ 3/5

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This is a nice recipe for a weeknight dinner. Toss tempeh, onion, and peppers with a simply soy marinade and roast. Mix together some yogurt and cucumber for a refreshing salsa. Serve it all in tortillas for a tasty dinner. I used corn tortillas and served these more as tacos that fajitas. Still very good.

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