Skip to main content

Ham (or Chicken) and Mushroom Pie

Cookbook
Author(s): Jill Dupleix
Page 75
Cuisine: Australasian
Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

bunyip

16 years ago
4/5
1 found this helpful Sign in to mark helpful

From time to time I knock up something like this to use up left-over chicken, but I have to say that the sauce, which includes Worcestershire sauce and Dijon mustard, makes this very tasty.

Report