Drunken Potatoes

From Very Simple Food

Cookbook

Author(s): Jill Dupleix

Page 79

Cuisine: Australasian

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

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16 years ago

★ ★ ★ ★ ★ 3/5

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I've made this a few times and it tastes OK, but I just don't seem to be able to achieve the promised golden crunch.

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