Fried Rice With Tofu and Broccoli
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Cuisine: Asian
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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This is a great take on fried rice. I used broccolini in place of regular broccoli and added some sliced cremini mushrooms. I used short-grain brown rice, as indicated. I tossed the cooked tofu with 2 teaspoons of fish sauce and scrambled the eggs with 1 tablespoon of gluten-free tamari. I followed the recipe as written, and added the mushrooms when I added the steamed broccolini to the pan.