Sauteed Chicken Breasts with Tarragon

Flavorful, simple and delicious. This was a really easy weekday meal. It took minutes to prep and to cook. It was especially good with the summer vegetable gratin- the tomatoes in the gratin were really delicious with the chicken. I could make and eat this every night.

I have made chicken like this many times before, but this is an especially good version. The curry powder/paprika mixture rubbed on the chicken adds a nice flavor and color. I might try substituting other spice mixtures. Since this is the best variation of the classic chicken with tarragon I have yet tried, I expect I will put this recipe into regular rotation.