Blueberry Cobbler

This was and excellent recipe. I used blackberries and blueberries and served it with the vanilla ice cream. What a treat! The subtle hint of lemon with the fresh fruit topped with the buttermilk cake like topping was the perfect cobbler.

This was good, but it wasn't remarkable, unlike many of the other recipes in the book. The biscuit topping seemed less thick than the pictures in the book and the biscuits spread out until they covered almost the entire top; they tasted fine but I think I would have preferred them to be a little less all-enveloping. I also found it not quite sweet enough (this may depend on your particular blueberries).