Last-minute Fruit Cake

From Classic Cakes

Cookbook

Author(s): Australian Women's Weekly

Page 146

Cuisine: Australasian

Course: Cakes

Reviews

1 reviews, average rating 4.0 / 5

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digifish_books

16 years ago

★ ★ ★ ★ ★ 4/5

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I exclude the mixed peel (...hate the stuff!) and just add a little extra fresh orange and/or lemon rind. Treacle can also be replaced with golden syrup. As with most fruit cakes, this one keeps well in a sealed container in the pantry for weeks (maybe months?).

(Last made on Aug 20, 2009).

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