Coconut Tea Bread

From Warm Bread and Honey Cake: Home Baking from Around the World

Cookbook

Author(s): Gaitri Pagrach-Chandra

Page 190

Cuisine: Caribbean

Course: Quick Breads/Muffins

Reviews

1 reviews, average rating 4.0 / 5

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MangoStine

12 years ago

★ ★ ★ ★ ★ 4/5

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I soaked the dried coconut in Silk Coconut milk rather then water. The texture of this cake was perfect. Light and airy yet dense and filling at the same time. And the smell of coconut was divine every time I sliced into it. It was easy to make and delicious as well so I will definitely be making this again.

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