Carson's Corn Bread

From Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between).

Cookbook

Author(s): Susan G. Purdy

Page 63

Course: Quick Breads/Muffins

high altitude

Reviews

1 reviews, average rating 3.0 / 5

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Queezle_Sister

12 years ago

★ ★ ★ ★ ★ 3/5

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A decent corn bread, and it worked well at 5,000 feet. Instead of baking in pyrex, I used our 12-inch cast iron frying pan. I preheated it along with the oven. Done in 22 min. Sufficiently moist inside, and crunchy exterior. Good with chili. Optional yogurt or sour cream -- I made mine with sour cream.

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