Sopa de Ajo "Casa Irene" (garlic soup)

From The Foods and Wines of Spain

Cookbook

Author(s): Penelope Casas, Oscar Ochoa

Page 126

Cuisine: Spanish/Portugese

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

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Queezle_Sister

12 years ago

★ ★ ★ ★ ★ 4/5

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A clear and light garlic soup. Bread slices are browned in the garlic-olive oil mix, and later served with the soup. Bright flavor was excellent and garlic flavor not overwhelming.

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