Fruit Turnovers

From The Pie and Pastry Bible

Cookbook

Author(s): Rose Levy Beranbaum

Page 134

Cuisine: North American

Course: Pies and Tarts

Reviews

1 reviews, average rating 4.0 / 5

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andrew

16 years ago

★ ★ ★ ★ ★ 4/5

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Pretty good indeed, though I found it hard to fit enough fruit in to make them really stuffed full! And it takes a long time to make these, what with the pastry making, the refrigerating, the prep of the filling...

I did like the idea of reducing the juice that drips from the apples with some butter, though. The filling was really tasty.

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