Party Pies

From Beef: And Other Bovine Matters

Cookbook

Author(s): John Torode, Michelle Bretl, Jason Lowe

Page 105

Cuisine: Australasian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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bunyip

16 years ago

★ ★ ★ ★ ★ 4/5

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Here's as good a recipe as any for classic Oz meat pie filling. I just use butter shortcrust for the cases though - where am I going to get beef dripping in this day and age?

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