Cauliflower and Blue Cheese

From Stephanie Alexander's Kitchen Garden Companion

Cookbook

Author(s): Stephanie Alexander

Page 224

Cuisine: Australasian

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

16 years ago

★ ★ ★ ★ ★ 5/5

1 found this helpful Sign in to mark helpful

Easier to make than regular cauliflower cheese, if you've got the soft blue cheese. Quite rich, it does as a lunch dish on its own. Yummie, yummie!

Report