Lamb Kifta Tagine with Eggs

From Arabesque: Modern Middle Eastern Food

Cookbook

Author(s): Greg Malouf, Lucy Malouf

Page 148

Cuisine: Middle Eastern

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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bunyip

16 years ago

★ ★ ★ ★ ★ 4/5

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Hearty and quite impressive looking. You've got to have the right dish to cook it in (because you're serving from it too). I don't have a tagine, but my Emile Henry flameproof braiser does very well.

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