Bourbon-Laced Tipsy Chicken with Peaches
Cookbook
Page 70
Cuisine: Southern/Soul Food
Course: Main Courses
Reviews
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average rating 4.0 / 5
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This is a really good combination, but, as with other recipes in this book, it is under-spiced. I use chicken breasts, skinned and boned, and add more salt and pepper along with garlic. I use smoked paprika. Since I'm using boneless chicken, I bake for less time. I've also added fresh herbs to good effect.