Pea Risotto

From How to Eat: The Pleasures and Principles of Good Food

Cookbook

Author(s): Nigella Lawson

Page 156

Cuisine: Fusion

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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kcookie

16 years ago

★ ★ ★ ★ ★ 5/5

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Nigella's pea risotto recipe is a really flexible. It is quick and cheap to make, you can make it as is or add what you like. I add mint and garlic to it and use whatever homemade stock I have on hand. Stock from smoked ham hock is delicious wtih this recipe.

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