Roasted Brussel Sprouts with Sweet Chili Sauce
Website
Source URL: steamykitchen.com
Cuisine: Asian
Course: Soups and Stews
Reviews
1 reviews,
average rating 5.0 / 5
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Very tasty! I roasted the brussels sprouts about 10 minutes extra to get them nice and crisp. Threw in the loose leaves the last 10 minutes along with the sauce (did not use the broiler, just continued to roast @ 400).