Suppions aux Legumes

aka Squid with Vegetables - the vegetables in question being onion, red pepper and mushrooms. My squid were quite large so I gave them an extra 10 minutes simmering to make sure they were tender. The result was delicious; the only thing I would say is that what starts off as a large panful reduces down a good deal (mainly because the mushrooms shrink) so if you're feeding people with big appetites this is something to be aware of. I've got a helping left and am thinking of mixing it with cooked rice to make a kind of pilau.