Green Pepper and Tomato Stew

Cookbook

Author(s): Rose Elliot

Page 139

Cuisine: Eastern European

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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12 years ago

★ ★ ★ ★ ★ 4/5

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Nice and simple, and a useful recipe for dealing with the green peppers I always have left over from the supermarket bargain bags.

Went well with a left-over chicken leg; would also be good with fish.

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