Goat's Cheese Canneloni with Cherry Tomatoes

Great flavours; I'd have liked a bit more sauce though it's clear from the intro that the sauce is supposed to be concentrated, so there won't be much.

As with the other recipe I've used from this book, there does seem to be an omission for the instructions; in this case it's not clear whether the pasta should be pre-cooked or not. I cooked mine based on the fact that the assembled dish would only get 15 minutes baking in not a lot of liquid.