Rhubarb Cake

From Iris Country Fare

Cookbook

Author(s): Lyndall Muellar and Robyn Boyce

Page 108

Cuisine: English/Scottish

Course: Cakes

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 4/5

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Very good robust cake. Good for picnics. The "1 carton" of sour cream is 300 ml.

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