Vanilla Bean and Cardamom Baked Arroz Con Leche

From Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking, from the Creator of Cannelle et Vanille

Cookbook

Author(s): Aran Goyoaga

Page 145

Course: Desserts

Reviews

1 reviews, average rating 4.0 / 5

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jenncc

6 years ago

★ ★ ★ ★ ★ 4/5

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I love rice pudding and this was no exception! I docked one star because it took about 20 minutes longer in the oven to get close to pudding texture (even after cooling this was still a very milky pudding). Loved the cinnamon/cardamom flavors but had to use extract instead of vanilla bean. I will certainly making this again keeping in mind the extra oven time.

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